Naturally leavened. Wildly delicious.

Orange County, California

Funky Dough.
Serious Flavor.

We're a sourdough pizza pop-up based in Orange County, slinging naturally leavened pies made with love, good flour, and a starter that's been with us since the beginning.

Every crust is slow-fermented for flavor, texture, and that perfect char. We top them with seasonal ingredients, excellent cheese, and combinations that just make sense.

Made Right.
Every Time.

Sourdough Starter

Made with a live culture and cold-fermented for 48+ hours for depth, texture, and digestibility.

Seasonal Toppings

Fresh, local ingredients — bright sauces, quality cheese, and pairings that actually make sense.

Pop-Up Format

We go where the people are. Follow along on Instagram for the latest event locations and dates.

Upcoming Events

No upcoming events scheduled just yet —
but we're cooking something up.

Follow @funkeduppizza on Instagram to be the first to know.

FAQs

What kind of pizza do you serve?

We serve 14-inch sourdough pizzas cut into 8 slices. Whole pies only — no slices. All made with our signature naturally leavened dough and topped with high quality ingredients.

Where can I find you?

We pop up at select events across Orange County. Follow us on Instagram at @funkeduppizza or sign up for our email list to stay in the loop.

Do you do catering or private events?

Yes! We love feeding a crowd. Reach out to andrew@funkeduppizza.com to talk through your event.

Can we order takeout?

We offer pickup at most of our pop-up events. Follow along on Instagram so you don't miss it.

Do you offer gluten-free pizza?

Not at this time. Our dough is traditional sourdough made with wheat flour.

Book Me

Interested in having Funked Up Pizza Co. at your next event, festival, or private party? Fill out the form below and we'll be in touch.

Thanks! We'll be in touch soon.