Naturally leavened. Wildly delicious.
Orange County, California
Naturally leavened. Wildly delicious.
Orange County, California
We're a sourdough pizza pop-up based in Orange County, slinging naturally leavened pies made with love, good flour, and a starter that's been with us since the beginning.
Every crust is slow-fermented for flavor, texture, and that perfect char. We top them with seasonal ingredients, excellent cheese, and combinations that just make sense.
Made with a live culture and cold-fermented for 48+ hours for depth, texture, and digestibility.
Fresh, local ingredients — bright sauces, quality cheese, and pairings that actually make sense.
We go where the people are. Follow along on Instagram for the latest event locations and dates.
No upcoming events scheduled just yet —
but we're cooking something up.
Follow @funkeduppizza on Instagram to be the first to know.
What kind of pizza do you serve?
We serve 14-inch sourdough pizzas cut into 8 slices. Whole pies only — no slices. All made with our signature naturally leavened dough and topped with high quality ingredients.
Where can I find you?
We pop up at select events across Orange County. Follow us on Instagram at @funkeduppizza or sign up for our email list to stay in the loop.
Do you do catering or private events?
Yes! We love feeding a crowd. Reach out to andrew@funkeduppizza.com to talk through your event.
Can we order takeout?
We offer pickup at most of our pop-up events. Follow along on Instagram so you don't miss it.
Do you offer gluten-free pizza?
Not at this time. Our dough is traditional sourdough made with wheat flour.
Interested in having Funked Up Pizza Co. at your next event, festival, or private party? Fill out the form below and we'll be in touch.
Thanks! We'll be in touch soon.